Nettle crush can be used variously in cooking, much like spinach, to give flavour and to boost the nutritional content of any meal. Dried nettle can be used as such as a seasoning, as tea or in smoothies. Crushed and soaked nettle is perfect for making vegetable casseroles, sauces, stews, soups, pies, crepes and bread.
Nettle contains a large amount of vitamins, minerals, flavonoids and chlorophyll all of which are vital for the human body. The taste of nettle is rich with flavour and it brings exciting tones to cooking and seasoning, similar to many other Finnish native herbs and vegetables.
Ingredients: Naturally grown nettle. We use high quality, field grown Finnish nettle. Our nettle has been grown without the use of any chemical fertilizers or pesticides. Dried on low temperature.