RECIPES

Picture of Rose Root Truffles sprinkled with Lingonberry Birch Sugar

Pauliina Toivanen December 13, 2018

Rose Root Truffles / Ruusujuuritryffelit

Rose root – ginseng of the north – is a powerful herb, which was traditionally used as a highly refreshing plant. It carries a caramel nuance which complements beautifully Christmassy desserts like truffles.

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Picture of a vegan Blueberry Angelica Nice Cream Sandwich Cake, mustikka-väinönputki jäätelökakku

Pauliina Toivanen June 06, 2018

Blueberry Angelica Nice Cream Cake (vegan)

Give our Blueberry Crush an extra twist with Angelica. Angelica is a powerful Finnish herb that grows wild in the Arctic parts of our country. It makes a perfect match with sour flavours found from Nordic berries.

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gluten-free Nettle Pesto Pizza

Pauliina Toivanen May 15, 2018

Nettle Pesto Pizza

Our ‘Just Add’ Nettle Pesto upgrades all pizzas to a whole new level. This recipe is full of taste and nutrients plus it’s vegan, gluten free and yeast free!

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Easy Wild Berry Raw Cake

Aino Huotari February 22, 2018

Easy Wild Berry Raw Cake

Level up your wild food cooking skills easily; learn how our 'Just Add' Wild Berry Bowl turns into a tasty and healthy raw cake base.

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Vegan Nettle Soup

Annika Hannus February 18, 2018

Vegan Nettle Soup

Vegan Nettle Soup is a lovely alternative for traditional spinach soup. It's full of taste and good stuff. 

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Carrot Tartar with Yarrow

Aino Huotari December 06, 2017

Carrot Tartar with Yarrow

The Carrot Tartar bowls over both the vegans and the fishermen. And it's perfect for the Christmas feast.

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dairy-free mushroom salad

Annika Hannus December 01, 2017

Dairy-free Mushroom Salad

An easy and tasty mushroom salad flavoured with dandelion and yarrow is a perfect add to the christmas menu.

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nettle pesto

Aino Huotari August 25, 2017

Nettle Pesto

Nettle pesto is a tasty vegan spread that goes perfectly with pastas, salads and breads. 

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