RECIPES
Wild Mushroom Pie / Villi sienipiiras
Our Wild Mushroom Sauce can be used to make sauces, soups and stews, but it also works really nice as a pie filling.
Potato Salad with Nettle Pesto or Forest Salsa
Potato salad is a traditional Finnish May Day dish and this year you can try two wild sauce options – with Nettle Pesto or Forest Salsa!
Easy Wild Berry Raw Cake
Level up your wild food cooking skills easily; learn how our 'Just Add' Wild Berry Bowl turns into a tasty and healthy raw cake base.
Dairy-free Mushroom Salad
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