RECIPES
Rose Root Truffles / Ruusujuuritryffelit
Rose root – ginseng of the north – is a powerful herb, which was traditionally used as a highly refreshing plant.
Wild Mushroom Pie / Villi sienipiiras
Our Wild Mushroom Sauce can be used to make sauces, soups and stews, but it also works really nice as a pie filling.
Blueberry Angelica Nice Cream Cake (vegan)
Give our Blueberry Crush an extra twist with Angelica. Angelica is a powerful Finnish herb that grows wild in the Arctics.
Nettle Pesto Pizza
Our ‘Just Add’ Nettle Pesto upgrades all pizzas to a whole new level. This recipe is full of taste and nutrients plus it’s vegan, gluten free and yeast free!
Wild Berry Leather Stripes / Marjaremmit
Homemade berry and fruit “leather” or stripes (“remmit”) is a perfect healthy snack for children but for grown-ups too. Nobody needs sugar candy after trying these, but a warning, these are equally addictive!
Potato Salad with Nettle Pesto or Forest Salsa
Potato salad is a traditional Finnish May Day dish and this year you can try two wild sauce options – with Nettle Pesto or Forest Salsa!
Raw Chocolate with Wild Berries
When you make chocolate yourself from raw cacao you can avoid sugar rushes plus add a surprise filling of your favourite wild berries.
Nettle Blueberry Bliss Balls with Pea Protein
Nettle Blueberry Bliss Balls can be enjoyed as a vegan raw snack or dessert.
Wild Blueberry Nettle Granola
Nettle gives a nice flavour also to sweet granolas and makes a heavenly match with Finnish blueberries!
Easy Wild Berry Raw Cake
Level up your wild food cooking skills easily; learn how our 'Just Add' Wild Berry Bowl turns into a tasty and healthy raw cake base.
Vegan Nettle Soup
Vegan Nettle Soup is a lovely alternative for traditional spinach soup. It's full of taste and good stuff.
Carrot Tartar with Yarrow
The Carrot Tartar bowls over both the vegans and the fishermen. And it's perfect for the Christmas feast.
Dairy-free Mushroom Salad
White Pizza with Nettle Marinated Mushrooms
Time to put those mushrooms into real action in your kitchen!
Chokeberry Semifreddo
This Italian semifreddo gets a Finnish nuance from chokeberry and birch sugar.
Nettle Pesto
Nettle pesto is a tasty vegan spread that goes perfectly with pastas, salads and breads.
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