NEWS

picture of Polypodium vulgare, cranberries and Polypodium vulgare (kallioimarre) sauce

Pauliina Toivanen February 28, 2019

What makes The Kalevala important to Finnish foragers?

To celebrate this special day of Finnish folklore, Kalevala Day, we want to share some of Lönnrot’s insight on Finnish herbs and veggies that we will soon be teaching also in our workshops of the spring and summer 2019!

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Bring On The Berries

Annika Hannus October 06, 2017

Bring On The Berries

In addition to cultivated berries, there are about 50 species of wild berries growing in Finland, of which 37 are edible. 

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