NEWS

Finnish Wild Herbs and Berries Depend on Winter

Annika Hannus January 30, 2018

Finnish Wild Herbs and Berries Depend on Winter

In Finland, the effects of the climate change are double.

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Our Hobby Became Our Business

Pauliina Toivanen December 31, 2017

Our Hobby Became Our Business

2017– the year when we took our first steps towards becoming a recognized international natural food brand.

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Have A Green Christmas!

Anna Nyman December 21, 2017

Have A Green Christmas!

With a little effort and imagination, we can reduce the environmental impact of the holiday season. 

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Transparently from the Field to Your Table

Anna Nyman November 22, 2017

Transparently from the Field to Your Table

One step we see as crucial towards equal and fair food production is transparency.

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kale is an protein rich veggie

Annika Hannus October 17, 2017

Meatless or Less Meat?

Animal protein production together with food waste causes huge emissions that feed the climate change.

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Healthy Step to Nature

Annika Hannus September 13, 2017

Healthy Step to Nature

To our luck, some of the invasive species are edible, such as the Japanese Rose – perfect in wild desserts.

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Bitter Sweet Plastic

Annika Hannus September 13, 2017

Bitter Sweet Plastic

Pick wild vegetables and herbs, mushrooms and berries to live more more self-sufficiently and plastic free.

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Have a Heart

Pauliina Toivanen August 23, 2017

Have a Heart

Helsinki Wildfoods wants to change the way businesses tend to be focused only in numbers and money rather than overall health.

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Finnish Herb Revolution

Pauliina Toivanen August 23, 2017

Finnish Herb Revolution

Wild food hobby flavours and nourishes your home cooking but it also nurtures your body with natural movement and instant relaxation.

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