NEWS
Finnish Wild Herbs and Berries Depend on Winter
In Finland, the effects of the climate change are double.
Our Hobby Became Our Business
2017– the year when we took our first steps towards becoming a recognized international natural food brand.
Have A Green Christmas!
With a little effort and imagination, we can reduce the environmental impact of the holiday season.
Transparently from the Field to Your Table
One step we see as crucial towards equal and fair food production is transparency.
Meatless or Less Meat?
Animal protein production together with food waste causes huge emissions that feed the climate change.
Healthy Step to Nature
To our luck, some of the invasive species are edible, such as the Japanese Rose – perfect in wild desserts.
Bitter Sweet Plastic
Pick wild vegetables and herbs, mushrooms and berries to live more more self-sufficiently and plastic free.
Have a Heart
Helsinki Wildfoods wants to change the way businesses tend to be focused only in numbers and money rather than overall health.
Finnish Herb Revolution
Wild food hobby flavours and nourishes your home cooking but it also nurtures your body with natural movement and instant relaxation.
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