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RETAILERS

RETAILERS

Parlez-vous français? Sprechen Sie Deutsch? Parla italiano? Snakker du norsk? Talar du svenska?

Our retailers are happy to serve you in your own language. Just click the link below, order online or visit their stores on the spot!

France, Château: Sarl Sainitude
Germany: Finnflavours, Unkultiviert
Italy: PolarDeli
Norway, Hokksund: Ett Friskere Liv – Din Helseoase
Sweden, Stockholm: Happy Food Store

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RECIPES

Picture of Rose Root Truffles sprinkled with Lingonberry Birch Sugar

December 13, 2018

Rose Root Truffles / Ruusujuuritryffelit

Rose root – ginseng of the north – is a powerful herb, which was traditionally used as a highly refreshing plant. It carries a caramel nuance which complements beautifully Christmassy desserts like truffles.

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Picture of a Just Add Wild Mushroom Sauce in Pie with spruce Helsinki Wildfoods

July 05, 2018

Wild Mushroom Pie / Villi sienipiiras

Our Wild Mushroom Sauce can be used to make sauces, soups and stews, but it also works really nice as a pie filling. 

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Picture of a vegan Blueberry Angelica Nice Cream Sandwich Cake, mustikka-väinönputki jäätelökakku

June 06, 2018

Blueberry Angelica Nice Cream Cake (vegan)

Give our Blueberry Crush an extra twist with Angelica. Angelica is a powerful Finnish herb that grows wild in the Arctic parts of our country. It makes a perfect match with sour flavours found from Nordic berries.

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NATURE WORKSHOPS & EVENTS 2018

Helsinki Wildfoods offers workshops that take you on a guided tour of Finnish nature – foraging walks, Finnish herbal sauna retreats, natural movement workouts, forest bathing (wildfulness), DIY herbal soap and herb tea workshops.

Our workshops are held mainly in Finnish but we are happy to offer them also in English or Swedish. You can find the upcoming events below or on Facebook.

Book a workshop: workshops@helsinkiwildfoods.com

VIEW OUR WORKSHOP OFFERING

EAT LIKE A NORTHERNER

The Nordic diet has been raising interest as a regional alternative for the well known Mediterranean diet as it highlights the use of healthy and seasonal foods. But why do our customers enjoy the taste of taiga?